The hike from Stella Point to Uhuru Peak is a gradual climb and, as far as hikes go, not very difficult. The altitude, however, makes the hike long and tiring.
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During Climbing
Twice a day
We do check up
Oxygen Pulse (Heart Rate)
Ask for Questions for Medical
Our Aim to see you
We’ll pick you up at Kilimanjaro International Airport and then transfer you to your hotel in Moshi, Tanzania. You will then stay overnight and in the morning, we’ll drive to the gate where we will start our Kilimanjaro trek. Please note: the hotel and transfers are included in the price.
January through mid-March
Mid-June through October
December
9 days, 8 nights + 2 days at hotel
2 minimum
On all of our Kilimanjaro tours, all of our meals are freshly prepared on the mountain by our talented chef, so when we arrive to camp after a long day of hiking, we have a delicious hot meal waiting for us.
Please note: we can accommodate any dietary needs, so please let us know what your meal requirements are and we will be sure to have our chef whip you up something yummy!
All of our guides have extensive experience and training, certification, and knowledge of the area and all of the routes. You’ll be in great hands from top to bottom and by the end of the trip, you’ll be sad to say goodbye!
Depending on the number of hikers, there will be generally 1 guide for every 2 people and 3 porters per person.
Day 1
Umbwe Gate (1,800m/5,905ft) to Cave Bivouac Camp (2,850m/9,350ft)
At 8am leave Moshi for Umbwe Gate where you will meet our porters, guides, and cooks who will spend the next six days trekking with you to Uhuru Peak, the roof of Africa. After arriving, wait at the gate while we register your climb and the porters and guides make final preparations. Your first day’s destination is Cave Bivouac Camp, approximately 6 hours from the gate. The trail is steep and can be slippery in some places.Hike through the moss-covered trees of Kilimanjaro’s cloud forest. The forest will thin later in the hike and heathers, tall grasses and wildflowers will come into view. Porters and cooks will walk ahead to set up the camp in time for your arrival. Elevation Gain: 1,050 meters, 3,445 feet
Hiking time: 4 to 6 hours
Meals: Breakfast, Lunch & Dinner Included
Day 2
Cave Bivouac (2,850m/9,350ft) to Barranco Camp (3,950m/12,960ft)
The first section of the trail continues following the ridge. After leaving the forest, continue through open moorlands until reaching Barranco Camp. Barranco is generally regarded as the most scenic campsite on the Umbwe Trail as it’s surrounded by giant senecios and lobelias. As Barranco is in a valley, the sun rises later than at the other camps.
Total Elevation Gain: 1,100 meters, 3,610 feet
Hiking time: 5 to 7 hours
Meals: Breakfast, Lunch & Dinner Included
Day 3
Barranco Camp (3,950m/12,960ft) to Karanga Valley (4,200m/13,780ft)
Leave Barranco Camp after breakfast for Karanga Valley. The day begins with a 1.5 hour scramble up the Barranco Wall. This is the hardest part of the day and in some places you may have to use your hands to aid your climb. After reaching the top, hike through fairly level terrain before making a short but steep descent into the green Karanga River Valley.
Elevation Gain: 250 meters, 820 feet Distance: 7 Kilometers
Hiking time: 3 to 5 hours
Meals: Breakfast, Lunch & Dinner Included
Day 4
Karanga Valley (3995m/13,780ft) to Barafu Camp (4,600m/15,100ft)
several of Kibo’s glaciers as well as the junction that connects the descent route, Mweka, with the Machame trail. During day four, hike by the Heim, Kersten and Decken Glaciers. Although the trail to Barafu passes through alpine desert with little vegetation, Barafu Camp offers stunning views of Kibo and Mawenzi peaks. Try to sleep after finishing dinner as you will wake before midnight for your summit hike.
Elevation Gain: 400 meters, 1,320 feet
Distance: 6 Kilometers
Hiking time: 3 to 5 hours
Meals: Breakfast, Lunch & Dinner Included
Day 5
Barafu Camp (4,600m/15,100ft) to Uhuru Peak (5,895m/19,340ft) to Mweka Camp (3,100m/10,170ft)
Around midnight, begin the final ascent to Uhuru Peak. Hike by the light of your headlamp for the next six hours. The ascent to the crater rim is the most challenging part of the entire trek. The trail is very steep until you reach the crater rim at Stella Point.
The hike from Stella Point to Uhuru Peak is a gradual climb and, as far as hikes go, not very difficult. The altitude, however, makes the hike long and tiring. The crater rim hike takes approximately one hour. Upon reaching Uhuru, take photos of your guide and group at the peak before beginning the descent to Mweka Camp. On the way down from Uhuru, enjoy views of the mountain, crater, clouds and glaciers.
At Barafu Camp, eat breakfast and take a short break. You still have another three to five hours to go before reaching Mweka Camp.
Elevation Gain: 1,295 meters, 4,240 feet
Elevation Loss: 2,795 meters, 9,170 feet
Hiking time: 6 hours to the rim, 1 hour to Uhuru, 3 to 4 hours back to Barafu, 4 hours to Mweka
Meals: Breakfast, Lunch & Dinner Included
Day 6
Mweka Camp (3,100m/10,170ft) to Mweka Gate (1,640m/4,920ft)
After breakfast, finish the trek with a descent to Mweka Gate. Your last hike on Kilimanjaro is a beautiful one, passing through Kilimanjaro’s cloud forest. Watch your step during the descent, as the trail can be slippery. Our vehicles will be waiting at the lower station of Mweka Gate to take you back to Arusha.
At Mweka Gate gate you sign your name and details in a register book. This is also where successful climbers receive their summit certificates. Those climbers who reached Stella Point are issued with green certificates and those who reached Uhuru Peak (5895m), receive Golden certificates.
You now drive back to Arusha for a long overdue hot shower, dinner descent bed and celebrations!!
Elevation Loss: 1,600 meters, 5,250 feet
Hiking time: 4 hours
Meals: Breakfast Included
Day 7
End of services, you will transferred to Airport for your flight back home
Kilimanjaro’s daily temperatures change drastically. They range from the high 20°C (68°F) right down to -15 °C (5°F) at night. To cope with this huge range in temperature, you will need to combine thin layers of clothing.
Please note that Tanzania implemented a ban on single-use plastic bags on 1st June 2019. Please ensure that none of the items in your luggage are packed in plastic bags. Please also be aware that disposable plastic bottles are not permitted on Kilimanjaro. Reusable plastic bags are generally acceptable.
Kilimanjaro National Park operates an absolutely strict limit of 15kg per porter for your main equipment bag, which includes your sleeping bag. This is more than sufficient for your needs on the mountain. Your bag will be weighed before you leave the hotel to start the climb and if it is overweight you will have to take items out and leave them at the hotel.
Safety procedures: twice daily (morning and evening), our expert guides will perform health checks for all trekkers. This is an important protocol to ensure the wellbeing of all our guests. Our lead guide will test oxygen levels using a pulse oximeter and run through a checklist of health measures as a means of determining that everyone can proceed safely. This is crucial in preemptively assessing any symptoms related to altitude sickness. Health and safety are our utmost priorities!
On top of that, we design our treks so that we are walking at a slow pace. You will hear the guides advise everyone to take it “pole pole”, which means easy-going in Swahili. While at times you may be excited and want to rush ahead, it is very important to listen to the guides who are skilled in navigating the mountain, its terrain and weather patterns, and understanding how altitude sickness can quickly incapacitate a person. Going “pole pole” may seem frustratingly slow for those very eager to reach the top, but rest assured, it is the best way to be confident of making it to the summit in good health.
We are locally owned and based in Tanzania. We also operate our own fleet of vehicles and employ our own drivers and guides which makes our prices competitive as it eliminates commission to third parties.